What you have in your kitchen herb and spice cabinet can be your first aid kit, your medicine cabinet, and your path to maintain health. Appreciate the rich and exciting history of culinary herbs and spices while learning the active phytochemicals which give them their healing properties. The class will receive recipes to use herbs and spices as medicine and food. Includes wine with herbal appetizers, take home teas and recipes.
May 24th, 2011, 6:30-8:30
Members of the Garden: $30; Non-members: $36.
Register for the Evening Class: http://www.uga.edu/botgarden/eduregister.html